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Pea and Avocado Soup
  • Prep time: 10 minutes
  • cook time: enjoy cold
  • Servings: 4
  • 50g quinoa
  • 2 avocados
  • 500g frozen peas
  • 0.75l unsweetened almond milk
  1. Rinse the quinoa under cold running water to remove its bitter flavour. Tip into a pan and add double the amount of salted water. Place over a medium heat, cover and bring to boil
  2. Reduce to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed and the quinoa is fluffy.
  3. Put peas and flesh from the avocado in a food processor. Add the milk and pulse until smooth.
  4. Top the bowl of soup with the quinoa and enjoy!