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Pea and Avocado Soup

Pea and Avocado Soup
  1. Rinse the quinoa under cold running water to remove its bitter flavour. Tip into a pan and add double the amount of salted water. Place over a medium heat, cover and bring to boil
  2. Reduce to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed and the quinoa is fluffy.
  3. Put peas and flesh from the avocado in a food processor. Add the milk and pulse until smooth.
  4. Top the bowl of soup with the quinoa and enjoy!
Tags :
categories : Recipes